Pork Shoulder (mine was 4.39 lbs)
3 tbs Liquid Smoke. Mine did not turn out very smoky at all. Next time I will double it.
Soy Sauce I just poured it over it to coat it. 6 tbs? Use Tamari for strict Paleo
1 head of Garlic chopped
Take skin off garlic and chop.
Cut shallow slits along the shoulder on both sides ( I did 3 on each side) so the garlic and soy sauce(or tamari) are absorbed into the meat.
Take 4 sheets of foil out. We will be wrapping the meat in the foil to keep it moist.
Wrap meat in foil and place in a pan.